GILLIAN'S STORY
Residing in Brisbane, Queensland, Gillian's culinary journey has taken her to the most prestigious five-star hotels across the globe. Notably, she was invited as a guest chef to the esteemed Ritz Carlton Singapore, The Okura Hotel Tokyo and is the only Australian to compete on Iron Chef Japan.
One of Gillian's most loved dishes is the iconic Sand Crab Lasagne, a dish that has become synonymous with her name and gained national if not international recognition.
Beyond her remarkable achievements in the kitchen, Gillian Hirst has evolved into a captivating storyteller. As a keynote speaker, she shares her inspiring tales and adventures from her illustrious career, offering valuable insights into the world of a chef.
She extends her expertise to provide sound business advice and coaching, catering to both chefs and non-chef entrepreneurs across a diverse spectrum of food-centric ventures.
Gillian’s legacy is not only etched in the annals of gastronomy but also in her ability to inspire and educate through her captivating tales and culinary expertise.
Battle Ostrich - Iron Chef Japanese Kōmei Nakamura vs Gillian Hirst.
In 1997 Gillian became the first and only Australian ever to compete on Iron Chef Japan.
"Battle Ostrich" against Japanese Iron Chef Kōmei Nakamura took place in the famed Fuji studios Tokyo.
Today she shares the true story of what really happened behind the scenes of Kitchen Stadium.