Mushroom Ragout

Ingredients

• 2 tablespoons of olive oil

• 1 tablespoon of butter

  • 100g golden shallot peeled and finely chopped

• 3 cloves of garlic minced

• 400 gms of mixed mushrooms

• 4 sprigs of fresh Thyme

Preparation

1. Heat olive oil in a frying pan and sweat the shallot and garlic for 5 minutes over medium -high heat.

2. Add butter

3. Add the mushrooms and sauté for 2 minutes.

4. Add the cream and picked thyme leaves.

5. Reduce to sauce consistency.

6. Season to taste

Tips

There’s a wonderful range of mushrooms readily available for texture, flavour and aesthetics